Archive for July, 2009

Summer lovin’, had me a tomato

I could wax in-eloquently about ripe juicy peaches and nectarines, perfect cherries, blueberries and blackberries, tomatoes, zucchini, beans, cucumbers, plus watermelon, squash, etc.  But I won’t.  Instead, I’ll just say – you should be eating these things.  Now.  And lots of them.  Until you’re sick of them.  Because once the season is over, it’s not worth getting summer produce until next summer.  Freeze, can, preserve if you like.   Buy local and organic, if you can.   There are tons of farmers’ markets in Georgia for that purpose.  Plenty of Pick Yourself options as well.  J and I found a tiny shack of a produce stand en route to North Georgia.  The hours are funky and sometimes they don’t even adhere to them but we got the most wonderful tomatoes and cucumbers recently.  (Plus pattypan squash and purple carrots).  Dinner tonight was some of that squash, sliced and sauteed and drizzled with olive oil, fresh sliced tomatoes, easy-over egg sandwiches (I sprinkled a little raw cheddar on mine).  Dessert was homemade shortcake biscuits* (I made them earlier in the season, when strawberries starting being amazing and froze the extra), a small scoop of vanilla ice cream, blueberries macerated in Grand Marnier and vanilla sugar, topped with sliced almonds.

Go, eat summer stuff.  Now.  Have you a blast.

*I use the “from scratch” version and make rustic drop biscuits, rather than roll out and cut the dough


Taste the shortwave rainbow

I know I’m mixing up my candy slogans, sorry.  If I were someone important, someone who’s whims must be obeyed, say, a musical pop star, my backstage rider would specify that only the RED and PINK and, in certain instances, purple versions of my favorite candies would be permitted.  For example, red and purple Skittles, Red Sour Patch Kids, pink Mentos, red and pink jelly beans, etc.  I’ve been wondering for years why candy companies don’t just come out with all red/pink versions of their products, eschewing the lesser quality oranges, yellows, greens, etc., recognizing their status as unwanted.  Apparently Mars Incorporated heeded my call and issued Starburst FaveReds variety.  I’m not sure when this was launched but my research reveals it was first introduced at a candy trade show in 2008 – thus leading me to assume it began being distributed sometime late 2008-early 2009.  Regardless, this is the first I’ve heard of it.  And, I must say, for as long as I’ve wanted a product like this, I was disappointed.


Giving red-flavored candy everwhere a bad name

Giving red-flavored candy everwhere a bad name

Rather than just taking out the yellow and orange Starbursts, leaving only delicious Red (cherry) and Pink (strawberry), those rascals at Mars felt the need to include two new red flavors – Fruit Punch (Hawaiian Punch – gross) and Watermelon (ickiness).  WTF, Mars?  Why the need to supplement?  Is the general populace not ready for a Starburst packet that only has *gasp* two flavors?  I think this falls under one of those good ideas (indeed, one I’ve had for years) that failed in execution.

All in all, the fact that one the rare occasion I pick up a pack of Starburst  I only eat half is probably not a bad thing, saving me approximately 115 calories.   And I suppose it’s a petty elitist problem to complain about candy companies not producing flavors I like and appreciate.  I mean, as far as life problems go, it’s kinda a silly one.  I don’t think slave labor is involved in the production or anything.  But then again, what good is a liberal arts degree if it doesn’t allow you to bitch needlessly about life’s non-problems in an over-dramatic and stylized way?  Because that’s pretty much ALL I’M GOOD AT, as you know if you’ve ever spent more than 5 minutes with me.

To Sum: Mars, you suck.  Most, but not all, red and pink candy is good.  And I clearly need to get a grip.