File under “Things I wish I had Learned Long Ago”

It’s always the simplest crap, too.  I just now learned you can make microwave popcorn using regular kernels.  I enjoy popcorn as a snack now and again (it’s a whole grain, after all) but given health concerns about microwave popcorn (which are probably over-blown, due to media fear-mongering), not to mention the loads of chemical flavorants and god knows what, I prefer to buy whole popcorn kernels and pop it myself.  Up til now, I’ve labored over the stove top, using oil, shake shake shaking the pan, etc.  Ugh.  It’s a pain, therefore, I rarely ate popcorn.

But now, NOW!  My eyes have been opened.  Did you know you can pop regular kernels in the microwave?  I didn’t til a few days ago.  It’s so freaking easy and you don’t need oil!  Just put 2-3 tablespoons of popcorn kernels in a regular brown paper lunch sack, fold over the edge a few times, and zap in the microwave for 2-3 minutes (you know the drill, til the popping slows).   I add butter, because I’m indulgent like that, but those with more restraint can eat plain (or herbed or add parm or (real) truffle butter or whatev).   No more pot, no more shaking, no more oil = awesome.  Plus, buying a jar of kernals is way cheaper than buying pre-packaged microwave popcorn, which is a big plus in these trying times.   I can’t wait to get my Rancho Gordo Crimson Popping Corn now that the odds are greatly increased I’ll actually make it.

ps: I don’t know why I’m so amazed by this.  I guess I’m just easily amused 🙂

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